Articles on the Acid-Base Balance Hypothesis

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"The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease."
- Thomas Edison

 

For more information see the Acid Base Forum at http://www.acid-base.de/ . In particular, there is a detailed list of acid and alkaline foods at http://www.acid-base.de/tabelle.htm .
 

The following information is reprinted from this page http://www.acid-base.de/nutrition_overview.htm .

From the European Journal of Nutrition 40 (2001)


Editorial
Eur J Nutr (2001) 40:187-188
Original article PDF-Download (67 KB)

Friedrich Manz:
History of nutrition and acid-base physiology.
Eur J Nutr (2001) 40:189-199
Original article PDF-Download (349 KB)

L. Frassetto , R. C. Morris, Jr. , D. E. Sellmeyer , K. Todd , A. Sebastian:
Diet, evolution and aging. The pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet.
Eur J Nutr (2001) 40:200-213
Original article PDF-Download (525 KB)

Thomas Remer:
Influence of nutrition on acid-base balance - metabolic aspects.
Eur J Nutr (2001) 40:214-220
Original article PDF-Download (613 KB)

Hermann Kalhoff, Friedrich Manz:
Nutrition, acid-base status and growth in early childhood.
Eur J Nutr (2001) 40:221-230
Original article PDF-Download (539 KB)

Katherine L. Tucker, Marian T. Hannan, Douglas P. Kiel:
The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study.
Eur J Nutr (2001) 40:231-237
Original article PDF-Download (283 KB)

David A. Bushinsky:
Acid-base imbalance and the skeleton.
Eur J Nutr (2001) 40:238-244
Original article PDF-Download (319 KB)

Jean-Luc Riond:
Animal nutrition and acid-base balance.
Eur J Nutr (2001) 40:245-254
Original article PDF-Download (679 KB)

H. Kiwull-Schöne, H. Kalhoff, F. Manz, L. Diekmann, P. Kiwull:
Minimal-invasive approach to study pulmonary, metabolic and renal responses to alimentary acid-base changes in conscious rabbits.
Eur J Nutr (2001) 40:255-259
Original article PDF-Download (439 KB)



 


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